Telephone: +44(0)1555 840042
Mobile: 07966 164742
Colin and Deborah Richardson-Webb
The Lint Mill
Colin and Deborah settled here with ambitious aims – to be self-sufficient, organic and sustainable. Colin is the baker, chef, grower of fruit, vegetables and flowers, and leads on animal husbandry. Deborah brings artistic flair to the pretty garden, flower arranging, photography and marketing, as well as working at the Royal Conservatoire of Scotland. Together they make a terrific team, totally focused on giving you a memorable visit.
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Check Availability & Book OnlineHere
Please use our online booking form to book your stay. Email us or give us a call to request more information. When you book online you will be redirected to a notification page and also receive an email responding to your enquiry, giving you full payment details. Please note that this is NOT confirmation. You will receive an email from us confirming your booking when we have received your deposit.
We try to process online bookings as soon as possible but we may be busy dealing with our animals or working in the kitchen garden. Our online system will provisionally reserve those dates for you until we can process your booking, take your deposit & confirm, so no one else will be able to book for those dates.