Breakfast is all homemade, locally sourced, mainly organic and cooked on our Rayburn.  Colin was taught by Andrew Whitley of Bread Matters and bakes all his own breads, croissants and brioche and makes jams and marmalade.  The bacon and sausages are organic, home produced and all the organic eggs are from our own free range hens.  Our organic teas are purchased from ethical producers, and we serve Equal Exchange Fairtrade coffee, an espresso roast of organic arabica beans grown by women. Our milk and homemade yoghurt is all organic. We offer a choice of traditional Scottish breakfast or a continental breakfast, both menus cater for vegetarians.


A choice of…

Organic Orange juice

Organic Apple juice

Freshly pressed seasonal Fruit & Vegetable juice from The Lint Mill Kitchen Garden

A choice of…

Organic Muesli

Traditional porridge with cream and local honey (E Owens, Biggar)

Homemade yoghurt with Seasonal Lint Mill Fruit Compote


A Traditional Scottish Breakfast

Organic bacon, pork sausage link, (home-produced), black pudding,

haggis (Ramsay of Carluke), Lint Mill organic free range egg (fried, scrambled or poached),

mushrooms, tomato, baked beans, and a tattie scone


Or a Continental Breakfast

Homemade Brioche* served with a selection of homemade preserves from The Lint Mill Pantry


Or a choice of

Scrambled Lint Mill organic free range Eggs with Uig Lodge Smoked Salmon from the Isle of Lewis

Boiled or Poached Lint Mill organic free range Eggs with Sourdough soldiers

Jaffy’s (J Lawrie) Mallaig Kipper

Buttery Kedgeree with Finnan Haddie



Pain de Campagne Sourdough toast*

White or Wholemeal yeasted bread toast*

Gluten–free bread*

All served with a selection of homemade preserves from The Lint Mill Pantry

A Pot of Tea, a choice of:

Scottish Breakfast

Organic Eleven O’Clock Rooibosch Tea


Or A cafetière of freshly brewed Equal Exchange Fairtrade Coffee


*All the bread served at The Lint Mill is baked by Colin using recipes from

Andrew Whitley’s award winning Bread Matters and organic flour from Scotland The Bread and Shipton Mill.