We aim to be self-sufficient in food production, we work towards a low impact lifestyle, utilizing organic principles and we are in conversion to organic certification with the Soil Association.  We grow almost all our own fruit and vegetables and we are happy to pass on our experiences in grappling with self-sufficiency.

Since moving to The Lint Mill in October 2009 we have created a large kitchen garden with lots of raised beds, a 48ft polytunnel, a fledgling orchard and a soft fruit cage.  There is always a good selection of home grown seasonal vegetables available throughout the year, from early purple sprouting broccoli, through many varieties of bean, cabbage, salad crops and root vegetables in the winter, all of which we are happy to share with our guests.

If you would like to take a veg box and eggs home with you, please ask as they are always available to buy.