The Lint Mill offers 4 star gold B&B on a delightful, traditional organic smallholding farm located between Edinburgh & Glasgow in the rolling countryside of Scotland’s Southern Uplands. We aim to be self-sufficient, eco-friendly & sustainable. We are certified organic with the Soil Association and we have a Green Tourism Gold Award.

A “foodie paradise” The Times

 We are signed up to Sawday’s Clean & Safe charter. This means you can expect enhanced safety practices as well as the highest levels of cleanliness and hygiene to protect you, our future guests and ourselves. We want you to be able to enjoy The Lint Mill and all it has to offer. We are very much looking forward to welcoming you to The Lint Mill.

We are no longer able to accept 1 night bookings.

Amish, Nisha, Caelan, Rian and Laela

London / August 2021

When I googled 'farms to stay'...I never expected to come across such a perfect place for our first 'post-lockdown' trip. It has been absolute pleasure for all of us in every single way...every meal was brilliant. The land itself has been fantastic...refreshing for the soul. We love what you do - the sustainability and environmentally friendly way you live has left a mark on us!

Ian and Angela

Accrington / August 2021

Thank you for making us feel so welcome here at The Lint Mill. The accommodation is wonderful and the food is really excellent.

Barbara and Martin

Brentwood / June 2021

Colin and Deborah's hospitality and friendliness are second to none. We have had some fantastic food - mainly home grown. Their ethical principles are to be applauded.

Ian and Carole

Edinburgh / June 2021

A simply fabulous break. A wonderful philosophy that should copyrighted, bottled and sold. Simplicity at its was mouthwatering...a birthday weekend that we will remember for a very long time.

David and Amanda

Stamford, UK / June 2019

The Lint Mill is in a truly delightful rural setting off the beaten track. The accommodation is very comfortable, reflecting traditional tastes and the keen interests of Colin and Deborah in organic farming (they have certified organic status), as well as their artistic and other interests. Colin is a marvelous cook using mainly their own meat and vegetables....the lamb in a red currant sauce was superb eaten in the conservatory and the “full Scottish” breakfast was magnificent.

David and Angela

Oxford, UK / January, 2019

We've been to a lot of Sawday places because we always trust how good they are, but this has been a truly exceptional experience!

Sonia and Michael

Hong Kong / February 2019

It was a delight to stay at the lovely Lint Mill. It gave us a chance to know more about your wonderful and ideal lifestyle. We appreciate that you pursue a sustainable and environmentally business. We enjoyed the dinners and the conversations and it was a great pleasure to meet you.

Laura and Greg

Nottingham, UK / April 2019

So many wonderful touches have made this a great stay. Thank you for taking the time to show is around your farm and introduce us to all your wonderful animals. We've learned a lot and really enjoyed our stay. Thank you for sharing your experiences with us. The food and bread have been amazing!


London, UK / May 2019

My word! What an amazing time I've had! Colin and Debby, thank you so much for making this last week such a tremendous experience. Aside from the luxury of being able to get on with the 'creative' side of my retreat, I've just had such a great time. What a wonderful place and thank you so much for all the first class food. Can't wait to come back!

Alastair and Corrie

London, UK / June 2019

A fabulous stay in every respect. Probably the best 'Alastair Sawday' certified establishment we have stayed in and we have used them extensively! Thank you so much.

Josef and Sieglinde

Vienna, Austria / June 2019

Many, many thanks Debby and Colin for these lovely days here in The Lint Mill. We were really glad to spend our time at this fantastic place. We enjoyed everything so much and felt so cosy and happy. Everything was perfect! Thank you also for the great 4 star meals that Colin cooked, wonderful! Thank you especially for the warmth in your home, on the one hand for the log fire and on the other for the warmth in your hearts. The Lint Mill is like paradise!


Leighton Buzzard, UK / July 2019

I visited for 'A Beginner's Guide to Organic Smallholding' course. Thank you for making me feel so welcome. Everything was exceptional - food, accommodation, animals and of course Colin and Deborah. The course was so well organised and enjoyable. Thanks again.