After a beautiful day here, there’s a gorgeous fiery sunset. Red sky at night… http://t.co/dXWpqfQv
The brine is made for the Wiltshire cure. We’re curing a leg of Lint Mill pork for our Boxing Day baked ham. http://t.co/AKmwsPzj
Walking Maud by the Falls of Clyde. Amazing after all the recent rain. http://t.co/SsukEcEW
Corra Linn ‘the Clyde’s most majestic daughter,’ in full spate. It’s brilliant to live so close to this. http://t.co/mvsWPJxw
Our peg loom has arrived-we’re very excited. Weaving our fleece, filling the dark nights when the clocks turn back. http://t.co/ayjJ7xib
Tonight’s treat with a cup of tea was homemade Grasmere Gingerbread. Wrapped in grease proof paper it was just like the real thing!
Well, we now have two Soay sheep. The third refused to be caught! We’re off again today hoping the owners have managed to put it in a pen.