Uncategorized - The Lint Mill

Freshening

Freshening is the proper dairy term for a goat coming into milk after kidding — and it felt like exactly the right word for this...

root stem leaf flower Gill MellerWe have followed Gill ever since his time as Head Chef at River Cottage and he is one of...

We are thrilled to announce the launch of our brand new website! After a year of development and watching hundreds of 'how to...' videos on...

Our peg loom has arrived-we’re very excited. Weaving our fleece, filling the dark nights when the clocks turn back.

Tonight’s treat with a cup of tea was homemade Grasmere Gingerbread. Wrapped in grease proof paper it was just like the real thing!

Well, we now have two Soay sheep. The third refused to be caught! We’re off again today hoping the owners have managed to put it...

Off to collect some lovely Soay ewes today. Another primitive breed to add to our flock.

Roast haunch of wild venison from Islay for our lovely B&B guests this evening, with an excellent accompaniment of redcurrant & port sauce.

Collected this week’s veggies from The Orchard in Biggar. The piggies have been hand fed kiwi fruits today…mmm!!