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Maud on the Old Drovers’ Road

April 4, 2012 March 16, 2025 Journal

The landscape is transformed by the snowfall. Two mute swans fly low overhead, their sound of their large, rhythmic wings...Continue reading→

A Birthday Orchard

April 4, 2012 March 14, 2025 Journal

Late last summer I was 50 and I decided I would like fruit trees as birthday gifts, so that my...Continue reading→

Surviving The Night

April 4, 2012 March 14, 2025 Journal

It appears that the ewes and lambs all had a cosy night. We have a final total of 11 lambs...Continue reading→

Sheltering Sheep

April 3, 2012 February 4, 2025 Journal

After the extraordinary and somewhat unseasonal weather over the last week, we had a forecast for snow and with the...Continue reading→

Jill’s Linocuts

April 3, 2012 June 6, 2026 Journal

For those of you who have stayed at The Lint Mill, you will know that the sitting room prints are...Continue reading→

Rudimentary Spinning

April 2, 2012 February 4, 2025 Journal

Yesterday, we had a very sad day. We found two of our lambs drowned in the river. The river is...Continue reading→

Moving to the Summer Paddocks

April 1, 2012 February 4, 2025 Journal

It’s April Fool’s Day and it’s time to move the horses onto the summer paddocks. The hilly paddock that we...Continue reading→

Lambing at The Lint Mill

March 31, 2012 February 4, 2025 Journal

Today lambing started at The Lint Mill. Our neighbours’ Shetland tups Fudge and Picasso ran with our breeding ewes for...Continue reading→

The Advantages of Living on a Terminal Moraine

March 26, 2012 February 4, 2025 Journal

Last year, my friend Dave said that the lie of this land suggested it could be a terminal moraine. A...Continue reading→

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THE LINT MILL

Telephone: 07966 164742
Email: info@thelintmill.co.uk
—
The Lint Mill
Carnwath
South Lanarkshire
ML11 8LY

‘Wild Boar with molasses, white beans, brown sugar ‘Wild Boar with molasses, white beans, brown sugar & mustard’
One of our favourite recipes from Gill Meller. It’s a real winter warmer and although we don’t really need an excuse to cook this, the dropping temperatures make it a real winner right now. 
It’s perfect made with our rare breed, organic pork. The flavour is deep and delicious through  our slow rearing, outdoors. 
Why not order your pork now and give it a try. You will find a price list on our website (link in comments) or you can send us a message from here. 
#slowfood #winterwarmer #rarebreed #porkasitshouldbe 
@soilassociation @rbstrarebreeds @gill.meller
We’re making live apple cider vinegar (ACV) today. We’re making live apple cider vinegar (ACV) today. To be honest, we’ve never had great success with our first apple trees (something to do with our Hebridean sheep ringing the young tree bark years ago) but slowly we have replaced the trees and they are doing much better. The small crop we have from our old trees are all heritage varieties and they make lovely raw cider vinegar with the ‘mother’. It’s a useful thing to do with them as we use it a lot in cooking and often put a splash in the hens’ water to help with their digestive health. Still, it’s lovely to pick and eat one straight from the tree while on a walk. 
#acv #heritageapples #freshfromthetree 
@soilassociation @nffnuk @greentourism
We’re loving listening to this podcast this mornin We’re loving listening to this podcast this morning. There are so many familiar moments for us and cattle chat that makes us really want cows! I’m busy writing my talk for @scottish_smallholder_festival so I’m tracing our journey into small-scale farming. Like @nikkiyoxall our regenerative story really begins with meeting Rob Havard @phepsonangus in 2018 at a @soilassociation  event called ‘Buzzing about Grassland’ and they both get creditable mentions in our journey. This, like lots of Rob’s podcasts @calltotheland is well worth a listen. 
#regenag #grassfed #changingthenarrative #sharingstories #Iwantacow
@phepsonangus @rottal_land_and_livestock
How nice to wake up to this review this morning. W How nice to wake up to this review this morning. We meet the very loveliest people through our B&B. It’s one of the reasons we love doing it. And when guests appreciate all we try to do here, it makes it even more special. 
#b&b #specialguests @sawdaystravel @soilassociation @greentourism
We love our rare breed Shetland Geese as a gaggle We love our rare breed Shetland Geese as a gaggle but we’ve now sold three breeding pairs. It just means we can have more gorgeous goslings in the spring 🪿🪿
rbstrarebreeds #rarebreeds #shetlandgeese
We’ve made our favourite elderberry medicinal syru We’ve made our favourite elderberry medicinal syrup for the winter months ahead. If you’d like to know more about it, read this blog entry I wrote during the pandemic: link in bio. 
#foraging #elderberries #immuneboosting
We’ve made our favourite elderberry medicinal syru We’ve made our favourite elderberry medicinal syrup for the winter months ahead. If you’d like to know more about it, read this blog entry I wrote during the pandemic: https://thelintmill.co.uk/foraging-in-a-time-of-coronavirus/
#foraging #elderberries #immuneboosting
A hugely successful and well attended conference. A hugely successful and well attended conference. We had a great day. 
#farmingforthefuture #scottishagrecologypartnership #conference #sustainability #partnerships
Sunday lunch, sorted. Our rare breed mutton, roas Sunday lunch, sorted.
Our rare breed mutton, roasted slowly on a bed of herbs and whole garlic, finished with flaky sea salt and black pepper. Simple, and full of flavour.
You don't need to buy a whole or half lamb. Just pick the one joint you want for Sunday, or a pack of chops for midweek. Every cut comes vacuum-packed, labelled, weighed and priced, ready for your freezer and collected from the farm.
Message us to order.

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