This time of year invites contemplation, candlelight and connection. Contemplation The festive period can often give us a little more...Continue reading→

I am not a photographer, but I do love taking photographs of our lives at The Lint Mill. I don’t...Continue reading→

(With apologies to Bob Kennard whose book title I have borrowed. ) We have been breeding sheep since we moved...Continue reading→

As I write this month’s journal entry, I am aware that I began last month’s journal entry with a moan...Continue reading→

As summers go, 2024 has on the surface, been a disappointing one. After such a wet spring we were feeling...Continue reading→

We are thrilled to have been awarded a Food and Farming Sustainability Award from RBST Scotland. The Lint Mill is...Continue reading→

We enjoy eating chicken and have always bought free-range, organic birds. The plight of the factory-produced bird has been well-documented...Continue reading→

The seemingly endless dark grey, leaden skies and rainy days that have characterised much of the early part of this...Continue reading→

Rewilding has become a very controversial term over the past few years. Ask any farmer round here about the reintroduction...Continue reading→