Learn @ The Lint Mill

If you have visited our website recently, the eagle eyed among you will have spotted a new item on our menu. Labelled ‘Learn‘, it’s a drop down menu that is designed to enable you to see at a glance all the opportunities we offer to enable you to come and learn something new in the beautiful surroundings of The Lint Mill.

Whether you are planning a smallholding of your own and want to learn more on Colin and Deborah’s popular ‘A Beginner’s Guide to Organic Smallholding’, or you would like to make some gorgeous plant supports for your garden on the ‘Willow Plant Support’ course, or you would like to nurture the creative writer in you on our  ‘Writing Course with poet Alicia Stubbersfield’, we have something to inspire you. Why not get a cup of coffee and settle down to browse the content on our new Learn menu.

As well as space to think in inspiring surroundings, one of the delights of coming to The Lint Mill is the amazing food. Colin cooks so you can focus on your special time away nurturing your creativity. He uses organic ingredients we have grown and reared on our organic smallholding. From delicious soups and home baked sourdough bread to fresh, creative salads in the summer and  hearty casseroles to warm the cockles in winter. The food is always freshly made and seasonal.

You are very well looked after while you are with us, coffee and biscuits are served in the morning and tea and cake in the afternoon. We can cater for all kinds of diets, so please let us know at the time of booking.

Booking details can be found on each individual course details:

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