Across the day you’ll cover:
Finding and assessing land — CPH numbers, scale, and considering approaches (organic, regenerative, permaculture, biodynamic)
Keeping a laying flock — housing, health, and egg production, with our rare breed Scots Grey hens
Grassland management, fencing, hedging and biodiversity — a walk across our 15 acres
Growing your own food — kitchen garden planning, crop rotation, the “hungry gap,” and composting
Keeping goats for dairy
Pig Keeping for beginners
Beginning a starter flock of sheep
A full description for this course can be found here.






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