Fresh veg from the Kitchen Garden

Our Local Harvest – Eat with the Seasons

We love food at The Lint Mill!  Our love of food was one of the motivating factors in moving to our smallholding.  When we lived in the city, Colin had a wonderfully productive half plot allotment near Glasgow’s Botanic Gardens but over time, we aspired to growing more than just vegetables. We have always eaten […]

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Pigs With Character

‘…pigs with character farmed by people with character will tend to produce pork with character,’ says Hugh Fearnley Whittingstall in The River Cottage Meat Book.  Our friends can be the judge of whether or not Colin and I have ‘character’ but our lovely Oxford Sandy and Black pigs had character in abundance. They left the […]

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