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Bread and a Happy Heart

May 3, 2016 June 6, 2026 Journal

When we all know who it is in our locality who grows the grain, mills the flour and kneads the...Continue reading→

The Improved Essex Pig

September 28, 2015 March 16, 2025 Journal

Our first pair of British Saddlebacks have arrived! They are cute as cute ten week old weaners from Clash Farm...Continue reading→

Visiting the Erringtons (what talented neighbours we have)

July 31, 2015 March 19, 2025 Journal

The quality of the food we serve at The Lint Mill is very important to us. Eating is not simply...Continue reading→

What’s Good for the Goose…

June 16, 2015 March 19, 2025 Journal

Those of you who have visited us at The Lint Mill will no doubt have experienced the noisy welcome from...Continue reading→

The Rock Garden

June 10, 2015 March 19, 2025 Journal

Inspired by our friends at Wester Gladstone who have the most extraordinary and beautiful rock garden filled with alpines and...Continue reading→

A Winged Assassin

May 25, 2015 March 16, 2025 Journal

Last Saturday, whilst walking across our hilly paddock, I saw something I’d never seen before; a sand martin or swallow...Continue reading→

Poulet de Bresse at The Lint Mill

May 20, 2015 March 16, 2025 Journal

by Colin Richardson-Webb If The Lint Mill was located in the region of Bresse in France then this new addition...Continue reading→

A Milk Churn of Delphiniums

April 9, 2015 March 16, 2025 Journal

Ever since moving to The Lint Mill I have wanted a cutting patch of flowers. I remember when we first...Continue reading→

Lonely Pig Paddock WLTM 4 fun loving OSBs

November 11, 2014 March 16, 2025 Journal

Four cute OSB weaners or similar to root up my grass and turn my newly fenced neatness into a muddy,...Continue reading→

Pagination

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THE LINT MILL

Telephone: 07966 164742
Email: info@thelintmill.co.uk
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The Lint Mill
Carnwath
South Lanarkshire
ML11 8LY

A last taste of last season’s pork In a few weeks A last taste of last season’s pork In a few weeks our Oxford Sandy & Black pigs will make their final journey, and the freezer needs to be ready for them. So we’re offering the last few joints from last season at 10% off. There’s not much left: four leg joints for roasting, three boned and rolled bellies (crackling heaven), and a handful of packs of our handmade sausages. The sausages always go first, so if you’ve been meaning to stock up, now’s the time. It’s the same slow-grown, organic, outdoor-reared pork as always, and good value while it lasts. Every joint is weighed and priced on our website, so you can choose the one you want and collect it from the farm.�👉 link in comments #OrganicPork #RareBreed #TheLintMill #SouthLanarkshire #EatLocal #SlowFood Soil Association
Today’s lovely find is this scarlet caterpillarclu Today’s lovely find is this scarlet caterpillarclub - Cordyceps militaris. It’s a parasitic fungus that grows from buried moth pupae. It's a good sign for our soil. It turns up in mossy, undisturbed grassland with a healthy insect population underground, often alongside waxcaps and earthtongues. #fungi #waxcaps #earthtongue
I can’t get over how exquisite this spindle fruit I can’t get over how exquisite this spindle fruit is…the amazing colour combinations in nature. #complementarycolours #naturespalette #spindle
**A couple of places left!** **Weaving the Land: **A couple of places left!** **Weaving the Land: A Hedgelaying Day at The Lint Mill** Saturday 31 October, 9.30am to 4pm Join us for a hands-on day learning the old craft of hedgelaying with Torquil Varty of Angus Boundaries, who brings more than 25 years of experience to the hedge. You'll learn to lay a hedge in a regional style, from preparing the hedge and handling the tools through to finishing and aftercare. Along the way we'll talk about why hedges matter so much: shelter and food for wildlife, corridors that connect habitats, carbon held in living wood, and a beautiful alternative to fencing. With just six people on the day, there's plenty of time for one-to-one guidance and good conversation. Lunch is organic and comes straight from The Lint Mill, reared and grown right here. Thanks to support from the Clydesdale Soil Health Network, the day is just £45, which is truly excellent value for a full day's training with an expert craftsperson. Book your place by following link in comments 👉 #hedgelaying #hedgerows #traditionalskills #naturefriendlyfarming #regenerativefarming @clydesdale_soil_health_network @nffnuk @soilassociation @greentourism
It’s Newsletter Day. Grab a cuppa and enjoy all th It’s Newsletter Day. Grab a cuppa and enjoy all the latest news from The Lint Mill. #newletter #keepintouch #grow #cook #learn @greentourism @soilassociation
It’s always a great day to be a goat The Lint Mill It’s always a great day to be a goat The Lint Mill but yesterday was a total stunner. The goats are so happy on the hill and like us enjoying the autumn sunshine. #goldenguernsey #bagotgoats #autumn🍁 #goldenoctober @rbstrarebreeds
Thank you very much to those who came along to my Thank you very much to those who came along to my talk ‘The Sound of Balance Returning’ at the @scottish_smallholder_festival at Ingliston today. It was a pleasure to tell you our story and to talk afterwards. Thank you for asking such interesting questions. #regenerativeagriculture #valuesled #farmingwithoutamanual @soilassociation @nffnuk @rbstrarebreeds
Such a lovely day on our Beginners Guide to Goat K Such a lovely day on our Beginners Guide to Goat Keeping course. Fabulous weather, delightful and enthusiastic women up from the north of England to learn about all things goat! It was a total pleasure and our goats enjoyed it too. #goats #goatkeeping Bagot Goat Society Royal Golden Guernsey Goat Society
It’s not everyday you get a blast from the past li It’s not everyday you get a blast from the past like this! SO gorgeous to see the seriously talented Martyn Robertson and show him round The Lint Mill. Visit again soon!

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