Afternoon Tea is complimentary and can be booked in advance, with home-made scones and is served in the garden or the small conservatory, depending on the season.
Dinner can be requested in advance, and is served in the main conservatory, which offers romantic, candlelit surroundings. It is a seasonal menu (we are not licensed to sell alcohol but you are very welcome to bring your own wine). We are enthusiastic cooks and take pride in using organic home grown produce from our own kitchen garden here at The Lint Mill and using our own rare breed organic pork, lamb, mutton and chicken from our smallholding (where available) in all the recipes. We also offer a Cheese board with a selection of cheeses from our very local (3 miles away) traditional artisan cheese company Errington Cheese, with homemade chutney and oat cakes.
The emphasis is on using our own organic home grown ingredients cooked in a simple, seasonal and delicious way.
We offer a 3 course dinner for £32 per person or a 2 course supper for £26 per person. It is a seasonal set menu (you are welcome to bring your own wine, we don’t charge corkage). Traditional artisan cheese board £8 per person.
Platters are available (if ordered in advance) for those who would prefer lighter fare with their glass of wine. Platters for two are £30.
The Cheese Platter for 2 – three traditional artisan cheeses from Errington’s, homemade chutney, grapes, oatcakes & butter
The Antipasti Platter for 2 – a selection of organic charcuterie from Peelham Farm, olives, soft cheese, fresh crusty homemade bread & butter
If you would like to bring in or order a takeaway to eat in the sitting room we will provide you with plates and cutlery.
All meals are ordered in advance and we can cater for vegans, vegetarians, gluten and lactose intolerances and will do our best to honour cultural and religious preferences.