We aim to be self-sufficient in food production, we work towards a low impact lifestyle, utilizing organic and bio-dynamic principles and we are certified organic with the Soil Association. We grow almost all our own fruit and vegetables and we are happy to pass on our experiences in grappling with self-sufficiency.
Since moving to The Lint Mill nearly a decade ago we have created a large kitchen garden with lots of raised beds, a 48ft polytunnel, two fledgling orchards and a soft fruit cage. There is always a good selection of home grown organic vegetables available throughout the year, from early purple sprouting broccoli, through many varieties of bean, cabbage, salad crops and root vegetables in the winter, all of which we are happy to share with our guests.
If you would like to take an organic veg box and organic eggs home with you, please ask as they are often available to buy.