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Colin’s Scarecrow

June 15, 2012 March 14, 2025 Journal

We thought we had an ‘egg eater’; that unfortunate problem where a hen gets a taste for eggs and destroys...Continue reading→

When it’s raining, there’s always the polytunnel

June 10, 2012 March 14, 2025 Journal

Well, it’s proving to be quite a wet and windy June. However, it was warm and dry for our afternoon...Continue reading→

Scarecrow, Scarecrow!

June 4, 2012 March 15, 2025 Journal

And here he is finished...standing in the rain! He is a little diminutive and I’m not sure how many crows...Continue reading→

Jubilee Weekend

June 3, 2012 March 14, 2025 Journal

Another lovely sunny day, so I decided to make a scarecrow for the kitchen garden. I bought the materials last...Continue reading→

Filling Hayracks

June 2, 2012 March 14, 2025 Journal

Every year I like to fill the hayracks outside the stables with flowers. The hot reds of geranium and verbena...Continue reading→

Cultivating Daxis

June 2, 2012 March 14, 2025 Journal

Hilde is peeping from behind a cloche in the kitchen garden. If only you you propagate daxis like this! It...Continue reading→

Summer Refreshment

May 28, 2012 March 15, 2025 Journal

Iced Tea Make one pot of strong tea - 6 teabags, 6 sprigs of fresh mint, 2 tbsps sugar -...

Archeological Dig

May 23, 2012 March 14, 2025 Journal

Colin's parents visited last weekend and the beautiful weather meant we could spend our days in the garden. I love...Continue reading→

Harrowing The Land

May 20, 2012 March 14, 2025 Journal

It’s been a beautiful day, the first real late spring weather we’ve had. We’ve moved the sheep and lambs onto...Continue reading→

Pagination

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THE LINT MILL

Telephone: 07966 164742
Email: info@thelintmill.co.uk
—
The Lint Mill
Carnwath
South Lanarkshire
ML11 8LY

A last taste of last season’s pork In a few weeks A last taste of last season’s pork 
In a few weeks our Oxford Sandy & Black pigs will make their final journey, and the freezer needs to be ready for them. So we’re offering the last few joints from last season at 10% off.
There’s not much left: four leg joints for roasting, three boned and rolled bellies (crackling heaven), and a handful of packs of our handmade sausages. The sausages always go first, so if you’ve been meaning to stock up, now’s the time.
It’s the same slow-grown, organic, outdoor-reared pork as always, and good value while it lasts.
Every joint is weighed and priced on our website, so you can choose the one you want and collect it from the farm.�👉 link in comments
#OrganicPork #RareBreed #TheLintMill #SouthLanarkshire #EatLocal #SlowFood
Soil Association
Today’s lovely find is this scarlet caterpillarclu Today’s lovely find is this scarlet caterpillarclub - Cordyceps militaris. It’s a parasitic fungus that grows from buried moth pupae. It's a good sign for our soil. It turns up in mossy, undisturbed grassland with a healthy insect population underground, often alongside waxcaps and earthtongues.
#fungi #waxcaps #earthtongue
I can’t get over how exquisite this spindle fruit I can’t get over how exquisite this spindle fruit is…the amazing colour combinations in nature. 
#complementarycolours #naturespalette #spindle
**A couple of places left!** **Weaving the Land: **A couple of places left!** 
**Weaving the Land: A Hedgelaying Day at The Lint Mill**
Saturday 31 October, 9.30am to 4pm
Join us for a hands-on day learning the old craft of hedgelaying with Torquil Varty of Angus Boundaries, who brings more than 25 years of experience to the hedge. You'll learn to lay a hedge in a regional style, from preparing the hedge and handling the tools through to finishing and aftercare. Along the way we'll talk about why hedges matter so much: shelter and food for wildlife, corridors that connect habitats, carbon held in living wood, and a beautiful alternative to fencing.
With just six people on the day, there's plenty of time for one-to-one guidance and good conversation. Lunch is organic and comes straight from The Lint Mill, reared and grown right here.
Thanks to support from the Clydesdale Soil Health Network, the day is just £45, which is truly excellent value for a full day's training with an expert craftsperson.
Book your place by following link in comments 👉
#hedgelaying #hedgerows #traditionalskills #naturefriendlyfarming #regenerativefarming
@clydesdale_soil_health_network  @nffnuk  @soilassociation @greentourism
It’s Newsletter Day. Grab a cuppa and enjoy all th It’s Newsletter Day. Grab a cuppa and enjoy all the latest news from The Lint Mill. 
#newletter #keepintouch #grow #cook #learn
@greentourism @soilassociation
It’s always a great day to be a goat The Lint Mill It’s always a great day to be a goat The Lint Mill but yesterday was a total stunner. The goats are so happy on the hill and like us enjoying the autumn sunshine. 
#goldenguernsey #bagotgoats #autumn🍁 #goldenoctober 
@rbstrarebreeds
Thank you very much to those who came along to my Thank you very much to those who came along to my talk ‘The Sound of Balance Returning’  at the  @scottish_smallholder_festival at Ingliston today. It was a pleasure to tell you our story and to talk afterwards. Thank you for asking such interesting questions. 
#regenerativeagriculture #valuesled #farmingwithoutamanual @soilassociation @nffnuk @rbstrarebreeds
Such a lovely day on our Beginners Guide to Goat K Such a lovely day on our Beginners Guide to Goat Keeping course. Fabulous weather, delightful and enthusiastic women up from the north of England to learn about all things goat! It was a total pleasure and our goats enjoyed it too. 
#goats #goatkeeping Bagot Goat Society Royal Golden Guernsey Goat Society
It’s not everyday you get a blast from the past li It’s not everyday you get a blast from the past like this! SO gorgeous to see the seriously talented Martyn Robertson and show him round The Lint Mill. Visit again soon!

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