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Home Baked Bread

May 20, 2012 March 14, 2025 Journal

Our B&B guests enjoyed Colin’s selection of delicious home-baked, handmade bread this morning. It’s a beautiful day, the first May...Continue reading→

One Swallow…

May 17, 2012 March 14, 2025 Journal

...Doth not a Summer Make”, but it is lovely to have them nesting in the stables again. Last year to...Continue reading→

Herbal Calming

May 15, 2012 June 6, 2026 Journal

At The Lint Mill we like to provide our guests with a choice of natural, organic, hand-made toiletries from Caurnie...Continue reading→

Gardening Between Showers

May 14, 2012 March 14, 2025 Journal

Despite the torrential downpours and giant hailstones that seem to be characterising May this year, we're trying to spend the...Continue reading→

Ne’er Cast A Clout

May 1, 2012 March 14, 2025 Journal

It’s been the wettest April for a hundred years and weather forecasters are predicting the coldest May for a decade,...Continue reading→

Surprise Lambs

April 24, 2012 March 14, 2025 Journal

Well, we’ve had a very busy week. Before we ‘tupped’ our small breeding flock last autumn, we moved last year’s...Continue reading→

Anniversary Flowers

April 18, 2012 March 14, 2025 Journal

It’s our 17th wedding anniversary today and my mum sent us this wonderful bouquet. It’s full of roses, antirrhinums, and...Continue reading→

All in a Day’s Digging

April 13, 2012 March 14, 2025 Journal

What our muddy-snouted weaners began last September has at last been finished by Colin this week. The ground is weed...Continue reading→

A Blank Canvas

April 9, 2012 March 14, 2025 Journal

We love this time of year when the growing season in the polytunnel gets going in earnest and the empty...Continue reading→

Pagination

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THE LINT MILL

Telephone: 07966 164742
Email: info@thelintmill.co.uk
—
The Lint Mill
Carnwath
South Lanarkshire
ML11 8LY

A last taste of last season’s pork In a few weeks A last taste of last season’s pork 
In a few weeks our Oxford Sandy & Black pigs will make their final journey, and the freezer needs to be ready for them. So we’re offering the last few joints from last season at 10% off.
There’s not much left: four leg joints for roasting, three boned and rolled bellies (crackling heaven), and a handful of packs of our handmade sausages. The sausages always go first, so if you’ve been meaning to stock up, now’s the time.
It’s the same slow-grown, organic, outdoor-reared pork as always, and good value while it lasts.
Every joint is weighed and priced on our website, so you can choose the one you want and collect it from the farm.�👉 link in comments
#OrganicPork #RareBreed #TheLintMill #SouthLanarkshire #EatLocal #SlowFood
Soil Association
Today’s lovely find is this scarlet caterpillarclu Today’s lovely find is this scarlet caterpillarclub - Cordyceps militaris. It’s a parasitic fungus that grows from buried moth pupae. It's a good sign for our soil. It turns up in mossy, undisturbed grassland with a healthy insect population underground, often alongside waxcaps and earthtongues.
#fungi #waxcaps #earthtongue
I can’t get over how exquisite this spindle fruit I can’t get over how exquisite this spindle fruit is…the amazing colour combinations in nature. 
#complementarycolours #naturespalette #spindle
**A couple of places left!** **Weaving the Land: **A couple of places left!** 
**Weaving the Land: A Hedgelaying Day at The Lint Mill**
Saturday 31 October, 9.30am to 4pm
Join us for a hands-on day learning the old craft of hedgelaying with Torquil Varty of Angus Boundaries, who brings more than 25 years of experience to the hedge. You'll learn to lay a hedge in a regional style, from preparing the hedge and handling the tools through to finishing and aftercare. Along the way we'll talk about why hedges matter so much: shelter and food for wildlife, corridors that connect habitats, carbon held in living wood, and a beautiful alternative to fencing.
With just six people on the day, there's plenty of time for one-to-one guidance and good conversation. Lunch is organic and comes straight from The Lint Mill, reared and grown right here.
Thanks to support from the Clydesdale Soil Health Network, the day is just £45, which is truly excellent value for a full day's training with an expert craftsperson.
Book your place by following link in comments 👉
#hedgelaying #hedgerows #traditionalskills #naturefriendlyfarming #regenerativefarming
@clydesdale_soil_health_network  @nffnuk  @soilassociation @greentourism
It’s Newsletter Day. Grab a cuppa and enjoy all th It’s Newsletter Day. Grab a cuppa and enjoy all the latest news from The Lint Mill. 
#newletter #keepintouch #grow #cook #learn
@greentourism @soilassociation
It’s always a great day to be a goat The Lint Mill It’s always a great day to be a goat The Lint Mill but yesterday was a total stunner. The goats are so happy on the hill and like us enjoying the autumn sunshine. 
#goldenguernsey #bagotgoats #autumn🍁 #goldenoctober 
@rbstrarebreeds
Thank you very much to those who came along to my Thank you very much to those who came along to my talk ‘The Sound of Balance Returning’  at the  @scottish_smallholder_festival at Ingliston today. It was a pleasure to tell you our story and to talk afterwards. Thank you for asking such interesting questions. 
#regenerativeagriculture #valuesled #farmingwithoutamanual @soilassociation @nffnuk @rbstrarebreeds
Such a lovely day on our Beginners Guide to Goat K Such a lovely day on our Beginners Guide to Goat Keeping course. Fabulous weather, delightful and enthusiastic women up from the north of England to learn about all things goat! It was a total pleasure and our goats enjoyed it too. 
#goats #goatkeeping Bagot Goat Society Royal Golden Guernsey Goat Society
It’s not everyday you get a blast from the past li It’s not everyday you get a blast from the past like this! SO gorgeous to see the seriously talented Martyn Robertson and show him round The Lint Mill. Visit again soon!

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